363 Greenwich Street, New York, NY 10013 212.226.4736
363 Greenwich Street, New York, NY 10013 212.226.4736
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TRIBECA

NYC

Hours & Location

363 Greenwich Street,
New York, NY 10013
212.226.4736

Monday - Thursday: 5:00pm - 9:00pm

Friday - Saturday: 5:00pm - 10:00pm

Sunday: Closed

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Reservations

Takeout & Delivery

Private Events

DRESS CODE

American Cut embraces a classic steakhouse, elevated atmosphere. We ask our guests to dress with style and intention—think polished, professional, and sophisticated. 

While we encourage individual expression, we kindly request that guests avoid athletic-wear, beachwear, flip-flops, shorts, hoodies, excessively distressed denim, and overly casual attire.

Thank you in advance for your adherence.

Get Directions

Menus

Avaliable July 21 - August 31, Monday - Friday 

$60 per guest, plus tax & gratuity

APPETIZER

choice of

  • Wedge Salad

    Bacon, point reyes blue, heirloom cherry tomatoes

  • DIAMOND JIM BRADY OYSTERS

    Champagne, Truffle Bechamel

  • MARKET CEVICHE

    Lime, Onion, Cilantro, Saratoga Chips

  • GRILLED BACON + $10

    Schaller & Weber Bacon, Steak Sauce, Charred Red Onion

ENTRÉE

choice of

  • SKIRT STEAK

    Chimichurri

  • Grilled Branzino

    Yuzu mignonette ,fine herbs

  • AC BURGER

    Brioche Bun

  • FILET MIGNON +$15

  • CHICKEN UNDER A BRICK

    Charred Lemon, Maître D’ Butter

  • HOUSE SAUCES +$3

Sides

choice of

  • FRENCH FRIES

    AC Secret Sauce

    Truffle $10

  • SUNCHOKED SPINACH

    Fontina, Smoked Salt

  • MAC & CHEESE +$10

    Gruyere, Fontina, Parmesan

DESSERT

choice of

  • CHEESECAKE

    Seasonal Preserves

  • MINI CRACKER JACK SUNDAE

    Caramel Popcorn, Peanut Brittle, Popcorn Ice Cream

Nightly, 5:00pm - 7:00pm at our bar

The Hamptons ☺ Meal

  • 2 Mini Lobster Rolls, Choice of Truffle Fries or Ceasar Salad, Ketel One Vodka or Tanqueray Gin Martini

    **Sub your Martini for a glass of Rose – just ask your server!

    $28

Food

  • Soft Baked Pretzel

    mustard

    $10

  • Shishito Peppers

    soy glaze, smoked salt

    $10

  • Shrimp Cocktail Batch 22

    horseradish

    $15

  • Oysters

    Each $2

  • AC Sliders

    beer cheese, bourbon onions

    $15

  • JP Ribs

    cold smoked, pork rub, bbq sauce

    $15

  • Crab Cake Sandwich

    brioche bun, smoked onion roulade, batch 22 cocktail sauce

    $20

  • Truffle Fries

    shaved parmesan, shaved black truffle, white truffle oil

    $12

Beverages

  • PLANK SMOKED OLD FASHIONED

    Old Forrester, Maple Wood Smoke, AC Bitters

    $14

  • SUNSET SPRITZ

    Pinot Grigio, Yuzu Lime Soda, St Germain

    $14

  • Wine of the Day

    Sommelier’s Selections of Red, White & Sparkling

    $10

  • KETEL ONE VODKA YOUR WAY

    soda or juice

    $12

  • TANQUERAY GIN YOUR WAY

    soda or juice

    $12

  • Beer

    LAGER, Naragansett, Rhode Island

    $6

  • Blanco Tequila, Italicus, citrus

    $12

Sample Cocktail, Wines, Beer & Cider List

SIGNATURE COCKTAILS

  • TRIBECA SOUR

    Milk washed Crown Royal Apple, lemon, simple syrup, egg white

  • SMOKING GUN

    su casa mezcal, laphroaig 10yr, jalapeno honey, citrus

  • BLUE CHEESE MARTINI

    Blue Cheese Infused Ketel One, Olive Brine

  • STRAWBERRY BALSAMIC NEGRONI

    Hendricks Gin, Strawberry infused Campari, Sweet Vermouth, balsamic vinegar

  • OG Plank Smoked Old Fashioned

    Michter's Bourbon, Demerara, bitters, plank smoked

  • PRETTY PRICKLY

    Don Julio Blanco, prickly pear puree, rosemary, lime

  • AMERICAN MUSCLE

    Branson VS Cognac infused with Beef Tallow, orange oleo saccarum, citrus

  • VERY BERRY

    Grey Goose,Four Pillars bloody shiraz, blackberry syrup, lemon

  • JAPANESE STING

    Toki whisky, ginger, bergamot cordial, lemon

  • THE SAGAMORE MANHATTAN

    The Sagamore Straight Rye, Carpano Antica Formula, Averna

BUBBLES BY THE GLASS

  • Ruge Primario, Prosecco NV

  • Pierre Sparr, Cremant D'Alsace Rose Brut

  • Argyle Brut, Willamette Valley, OR

  • French Bloom, Non Alcoholic Sparkling Wine

WHITE WINES BY THE GLASS

  • La Rive de Loire Sancerre, France 2023

  • Patrick Piuze ‘Val de Mer’Chablis, France 2023

  • Chalk Hill Chardonnay, Sonoma Coast, CA 2022

  • Elena Walch "Selezione" Pinot Grigio, Alto Adige

ROSÈ WINES BY THE GLASS

  • Whispering Angel Rose , Côtes de Provence, France 2022

RED WINES BY THE GLASS

  • Muriel Bodegas Rioja,Grand Reserva 2015

  • King Estate "Inscription" Pinot Noir, Willamette Valley

  • Sette Ponti -Super Tuscan, LDV, Italy 2019

  • Margaux Confidences de Prieure-Lichine Bordeaux 2011

  • Whitehall Lane Cabernet Sauvignon Sonoma, CA

  • Il Muro Chianti Classico Riserva Tuscany, 2019

  • Casa E.di Mirafiore Barolo (Certified Organic) 2020

SWEET WINES BY THE GLASS

  • Michele Chiarlo Moscato d'Asti

BEER

  • PILSNER

    Six Point " The Crisp" Brooklyn, NY

  • LAGER

    Naragansett, Rhode Island

  • INDIA PALE ALE

    Lagunitas, Petaluma, CA

  • WITTE

    Allagash, Portland, ME

  • STOUT

    Forged Irish 14.9oz can, Dublin, Ireland

Bar Bites

  • Soft Baked Pretzel

    mustard

    $13

  • Shishito Peppers

    soy glaze, smoked salt

    $14

  • Truffle Fries

    shaved parmesan, shaved black truffle, white truffle oil

    $24

  • Wagyu Sliders

    bourbon onions, beer, cheese, secret sauce

    $28

  • Crab Cake Sandwich

    brioche bun, smoked onion remoulade, cocktail sauce

    $38

  • JP Ribs

    cold smoked, pork rub, bbq sauce

    $22

  • Lobster Roll

    main style, chips

    $39

Raw Bar

  • Hot & Cold Seafood Tower

    JB Oysters, Chili Lobster, Ceviche, Raw Oysters, Shrimp & Crab Cocktail, Poached Lobster, Tuna Tartare

    $170

  • Cold Seafood Tower

    Raw Oysters, Ceviche, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare

    $135

  • Oysters

    East and West Coast

    1/2 dz $28

  • Shrimp Cocktail Batch 22

    Horseradish

    $27

  • Market Ceviche

    Lime, Onion, Cilantro, Plantains

    $24

  • Tuna TarTot

    Soy Citrus, Avocado, Over Tater Tot

    $28

  • Smoked Wagyu

    Béarnaise Reduction, Himalayan Salt, Puffed Bread

    $38

  • Steak Tartare

    Sunny Side Egg, Brioche Toast, 10g Kaluga Caviar

    $34

Salads

  • Wedge Salad

    Bacon, Point Reyes Blue, Heirloom Cherry Tomatoes

    $24

  • Og 1924 Hotel Caesar

    Parmigiano Reggiano Crouton, Soft Egg

    $24

  • Endive Salad

    Red & White Endive, Mache, Gorgonzola, Green Apples, Pickled Grapes, Candied Walnuts, Mustard Vinaigrette

    $22

Appetizers

  • Grilled Bacon

    Schaller & Weber Steak Sauce, Charred Red Onion

    $26

  • Jim Brady Oysters

    Champagne, Truffle Bechamel

    $30

  • Chili Lobster

    Texas Toast

    $39

  • Octopus

    Marcona Almond Romesco, Celery, Salsa Verde

    $28

  • Crab Cake

    Smoked Onion Remoulade, Mango Sucatash

    $38

  • Bone Marrow & Escargot

    James Beard Salad, Grilled Stirato Bread

    $26

Classics

  • SKIRT STEAK

    10oz I Chimichurri

    $49

  • Braised Beef Short Rib

    Cabernet Sauvignon Reduction

    $68

  • NY Strip

    14oz I 28 Day Dry Aged

    $72

  • Filet Mignon

    10oz

    $72

  • Bone-In Rib Eye

    20oz I 28 Day Dry Aged

    $86

  • Rack of Lamb

    Pine Nuts & Herb-Crusted

    $68

  • Pastrami Ribeye 20 oz

    Dry Aged, Whole Grain Mustard

    $88

  • AC Burger

    Caramelized Onions, Beer Cheese

    $34

CHEF'S CUTS

  • Tomahawk Chop

    40oz I 30 Day Dry Aged

    $190

  • Miyazaki Wagyu

    Japanese A5

    $38 per per oz

  • Porterhouse

    40oz I 28 Day Dry Aged

    $180

Accompaniments

top any steak

  • Jack Daniels Onions

    $8

  • Bone Marrow

    $18

  • Chili Lobster

    $39

  • Oscar

    $24

  • Point Reyes Blue

    $12

  • Shrimp Scampi

    $21

  • Sunny Side Egg

    $6

  • S&W Bacon

    $11

Sauces

$3 each, $12 for all

  • Red Wine

  • CHIMICHURRI

  • BÉRNAISE

  • HORSERADISH

  • PEPPERCORN

  • MAÎTRE D'BUTTER

ENTRÉES

  • Chicken Under A Brick

    Charred Lemon, Maître D’ Butter

    $42

  • Grilled Branzino

    Yuzu Mignonette, Fine Herbs

    $48

  • Halibut

    Sauce Proposal, Cauliflower, Golden Raisins

    $52

  • Diver Scallops

    Fennel Puree, Crispy Leeks, Lemon Zest

    $48

SIDES

  • GRILLED ASPARAGUS

    Sea Salt

    $17

  • Maitake Hen of The Woods

    Soy, Lime, Shallot

    $19

  • Sunchoked Spinach

    Fontina, Smoked Salt

    $15

  • Organic Carrots

    Mint, Maldon Salt

    $14

  • AC Onion Rings

    AC Secret Sauce

    $15

  • Mac n' Cheese

    Du Jour

    MP

  • Truffle Fries

    $24

  • Brass Knuckle Potatoes

    Truffle Cheddar, Pork Roll

    $16

  • Dry Aged Potatoes

    Leeks, Meat Jus, Bacon

    $18

  • French Fries

    AC Secret Sauce

    $14

  • Potato Purée "Robuchon"

    Local Butter

    $14

  • Jalapeño Mashed Potatoes

    Blended Jalapeño

    $14

  • Cauliflower

    Citrus butter sauce

    $16

Sauces

$3 each / $12 for all

  • Red Wine

  • Chimichurri

  • Béarnaise

  • Horseradish

  • Peppercorn

  • Maître D’ Butter

Sweets

  • Flourless Chocolate Cake

    Semi-sweet Chocolate Ganache, Caramel Sauce

    $17

  • Strawberry Cheesecake

    Blueberry Compote

    $17

  • Cracker Jack Sundae

    Caramel Popcorn, Peanut Brittle, Popcorn Ice Cream

    $17

  • Vanilla Crème Brûlée

    Mixed Berries

    $17

  • Seasonal Ice Creams and Sorbets

    $17

PORTS & MADEIRA

  • Taylor Fladgate 10 yr Tawny

    $19

  • Sandemans 10 yr Tawny

    $20

  • Sandemans 20 yr Tawny

    $25

  • Sandemans 30 yr Tawny

    $35

DESSERT WINE

  • Dashe Late Harvest Zinfandel Dry Creek Valley 2016

    17/65

  • Wolffer 'Diosa' Late Harvest Chardonnay Long Island 2021

    18/72

  • Castenau de Sauduiraut Sauternes 2016

    35/140

  • Villa Sant'Anna Vin Santo di Montepulciano 2005

    60/295

  • Michele Chiarlo 'Nivole' Moscato D'Asti 2022

    22/44

 

 

 

 

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