TRIBECA
NYC
Hours & Location
363 Greenwich Street,
New York, NY 10013
212.226.4736
Monday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
Sunday: Closed
DRESS CODE
American Cut embraces a classic steakhouse, elevated atmosphere. We ask our guests to dress with style and intention—think polished, professional, and sophisticated.
While we encourage individual expression, we kindly request that guests avoid athletic-wear, beachwear, flip-flops, shorts, hoodies, excessively distressed denim, and overly casual attire.
Thank you in advance for your adherence.
Menus
Nightly, 5:00pm - 7:00pm at our bar
The NYC ☺ Meal
-
-
caesar salad, regular or truffle fries, and your choice of a Ketel One Vodka martini, Tanqueray Gin martini, house red wine, or house white wine
$25
Food
-
Soft Baked Pretzel
mustard
$10
-
Shishito Peppers
soy glaze, smoked salt
$10
-
Shrimp Cocktail Batch 22
horseradish
$15
-
Oysters
Each $2
-
AC Sliders
beer cheese, bourbon onions
$15
-
JP Ribs
cold smoked, pork rub, bbq sauce
$15
-
Crab Cake Sandwich
brioche bun, smoked onion roulade, batch 22 cocktail sauce
$20
-
Truffle Fries
shaved parmesan, shaved black truffle, white truffle oil
$12
Beverages
-
PLANK SMOKED OLD FASHIONED
Old Forrester, Maple Wood Smoke, AC Bitters
$14
-
STRAWBERRY NEGRONI
Hendrick's, Strawberry Campari, Sweet Vermouth, Balsamic vinegar
$14
-
Wine of the Day
Sommelier’s Selections of Red, White & Sparkling
$10
-
Beer
LAGER, Naragansett, Rhode Island
$6
-
KETEL ONE VODKA YOUR WAY
soda or juice
$12
-
TANQUERAY GIN YOUR WAY
soda or juice
$12
-
SUPER TUSCAN PUNCH
Codigo Blanco, Licor 43, red wine, ginger syrup, citrus
$12
To learn more about our wine lists including by the glass & bottles please reach out to info@americancutsteakhouse.com
SIGNATURE COCKTAILS
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TRIBECA SOUR
Crown Royal Apple, lemon, simple syrup, egg white
-
SMOKING GUN
su casa mezcal, laphroaig 10yr, jalapeno honey, citrus
-
BLUE CHEESE MARTINI
Blue Cheese Infused Ketel One, Dry Vermouth, Olive Brine
-
AMALFI GLOW
Don Julio Blanco, St. Germain, honey cinnamon, lemon
-
OG Plank Smoked Old Fashioned
Michter's Bourbon, Demerara, house bitters, plank smoked
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PEARFECTION
Hendrick's, St. George Pear Spiced, chamomile honey, lemon, orgeat, angostura
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GREENWICH PENICILLIN
Brother's Bond Bourbon, Laphroaig 10yr, Domain de Canton, chamomile syrup, citrus
-
A MAN ABOUT TOWN
Bulleit Bourbon, Montenegro, Aperol, Noilly Prat
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SUPER TUSCAN PUNCH
Codigo Tequila, Sangiovese Wine, Licor 43, ginger demerara syrup, Lemon
-
BANANA EXPRESS
ALB Vodka, Borghetti, Banana Liquor, espresso
BEER
-
PILSNER
Six Point " The Crisp" Brooklyn, NY
-
LAGER
Naragansett, Rhode Island
-
INDIA PALE ALE
Lagunitas, Petaluma, CA
-
WITTE
Allagash, Portland, ME
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STOUT
Forged Irish 14.9oz can, Dublin, Ireland
Bar Bites
-
Soft Baked Pretzel
mustard
$13
-
Shishito Peppers
soy glaze, smoked salt
$14
-
Truffle Fries
shaved parmesan, shaved black truffle, white truffle oil
$24
-
Wagyu Sliders
bourbon onions, beer, cheese, secret sauce
$28
-
Crab Cake Sandwich
brioche bun, smoked onion remoulade, cocktail sauce
$38
-
JP Ribs
cold smoked, pork rub, bbq sauce
$22
-
Lobster Roll
main style, chips
$39
Raw Bar
-
Hot & Cold Seafood Tower
JB Oysters, Chili Lobster, Ceviche, Raw Oysters, Shrimp & Crab Cocktail, Poached Lobster, Tuna Tartare
$170
-
Cold Seafood Tower
Raw Oysters, Ceviche, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare
$135
-
Oysters
East and West Coast
1/2 dz $28
-
Shrimp Cocktail Batch 22
Horseradish
$27
-
Market Ceviche
Lime, Onion, Cilantro, Plantains
$24
-
Tuna TarTot
Soy Citrus, Avocado, Over Tater Tot
$28
-
Smoked Wagyu
Béarnaise Reduction, Himalayan Salt, Puffed Bread
$38
-
Steak Tartare
Sunny Side Egg, Brioche Toast, 10g Kaluga Caviar
$34
Salads
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Wedge Salad
Bacon, Point Reyes Blue, Heirloom Cherry Tomatoes
$24
-
Og 1924 Hotel Caesar
Parmigiano Reggiano Crouton, Soft Egg
$24
-
Endive Salad
Red & White Endive, Mache, Gorgonzola, Green Apples, Pickled Grapes, Candied Walnuts, Mustard Vinaigrette
$22
Appetizers
-
Grilled Bacon
Schaller & Weber Steak Sauce, Charred Red Onion
$26
-
Jim Brady Oysters
Champagne, Truffle Bechamel
$30
-
Chili Lobster
Texas Toast
$39
-
Octopus
Marcona Almond Romesco, Celery, Salsa Verde
$28
-
Crab Cake
Smoked Onion Remoulade, Mango Sucatash
$38
-
Bone Marrow & Escargot
James Beard Salad, Grilled Stirato Bread
$26
Classics
-
AMERICAN WAGYU STRIP
12oz
$96
-
Braised Beef Short Rib
Cabernet Sauvignon Reduction
$68
-
Filet Mignon
10oz
$72
-
Bone-In Rib Eye
20oz I 28 Day Dry Aged
$86
-
Rack of Lamb
Pine Nuts & Herb-Crusted
$68
-
Pastrami Ribeye 20 oz
Dry Aged, Whole Grain Mustard
$88
-
IBERIAN PORK CHOP
Soy, Ginger Glaze
$56
CHEF'S CUTS
-
Tomahawk Chop
40oz I 30 Day Dry Aged
$195
-
Miyazaki Wagyu
Japanese A5
per oz $38 per per oz
-
Porterhouse
40oz I 28 Day Dry Aged
$185
Accompaniments
top any steak-
Jack Daniels Onions
$8
-
Bone Marrow
$18
-
Chili Lobster
$39
-
Oscar
$24
-
Point Reyes Blue
$12
-
Shrimp Scampi
$21
-
Sunny Side Egg
$6
-
S&W Bacon
$11
Sauces
$3 each, $12 for all-
Red Wine
-
CHIMICHURRI
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BÉRNAISE
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HORSERADISH
-
PEPPERCORN
-
MAÎTRE D'BUTTER
ENTRÉES
-
Chicken Under A Brick
Charred Lemon, Maître D’ Butter
$42
-
Grilled Branzino
Yuzu Mignonette, Fine Herbs
$48
-
Halibut
Sauce Proposal, Cauliflower, Golden Raisins
$52
-
Diver Scallops
Fennel Puree, Crispy Leeks, Lemon Zest
$48
SIDES
-
Maitake Hen of The Woods
Soy, Lime, Shallot
$19
-
Sunchoked Spinach
Fontina, Smoked Salt
$15
-
Organic Carrots
Mint, Maldon Salt
$15
-
AC Onion Rings
AC Secret Sauce
$16
-
Cauliflower
Citrus butter sauce
$17
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Brass Knuckle Potatoes
Truffle Cheddar, Pork Roll
$16
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Dry Aged Potatoes
Leeks, Meat Jus, Bacon
$18
-
French Fries
AC Secret Sauce
$14
-
Potato Purée "Robuchon"
Local Butter
$14
-
Jalapeño Mashed Potatoes
Blended Jalapeño
$15
-
Truffle Fries
Perigord Black Truffles
$24
-
Mac n' Cheese
Du Jour
MP
Sauces
$3 each / $12 for all-
Red Wine
-
Chimichurri
-
Béarnaise
-
Horseradish
-
Peppercorn
-
Maître D’ Butter
Sweets
-
Flourless Chocolate Cake
Semi-sweet Chocolate Ganache, Caramel Sauce
$17
-
Strawberry Cheesecake
Blueberry Compote
$17
-
Cracker Jack Sundae
Caramel Popcorn, Peanut Brittle, Popcorn Ice Cream
$17
-
Vanilla Crème Brûlée
Mixed Berries
$17
-
Seasonal Ice Creams and Sorbets
$17
PORTS & MADEIRA
-
Taylor Fladgate 10 yr Tawny
$19
-
Sandemans 10 yr Tawny
$20
-
Sandemans 20 yr Tawny
$25
-
Sandemans 30 yr Tawny
$35
DESSERT WINE
-
Dashe Late Harvest Zinfandel Dry Creek Valley 2016
17/65
-
Wolffer 'Diosa' Late Harvest Chardonnay Long Island 2021
18/72
-
Castenau de Sauduiraut Sauternes 2016
35/140
-
Villa Sant'Anna Vin Santo di Montepulciano 2005
60/295
-
Michele Chiarlo 'Nivole' Moscato D'Asti 2022
22/44
$145 per person, plus tax and gratuity
Seatings at 1PM, 3:30PM, and 6PM on November 27th
APPETIZER
select one-
Butternut Squash Soup
Pumpernickel Crouton, Honey Crème Fraîche
-
Endive Salad
Red & White endive, Gorgonzola, Pickled Grapes, Walnuts and Mustard Vinaigrette
-
Wild Mushroom Risotto
King Oyster & Blue Foot Mushrooms, Parmesan
ENTRÈE
select one-
Roast Turkey
Ginger Cranberry Sauce, Gravy
-
Prime Rib
Beef Jus, Gruyère Popover
-
Seared Salmon
Horseradish, Herb Crust
-
FILET MIGNON +$15
10oz, Wet Aged
-
NY Strip +$15
14oz, Dry Aged
SIDES
for the table-
MASHED POTATO PURÉE
Local Butter
-
THANKSGIVING STUFFING
Sausage, Chestnut, Sage
-
BRUSSELS SPROUTS
Parsnips, Apple Cider Glaze
DESSERT
select one-
Pumpkin Cheesecake
Cream Cheese Filling, Toasted Pumpkin Seeds, Pomegranate
-
Apple Crostata
Granny Smith Apple, Almonds, Vanilla Ice Cream, Caramel Sauce