TRIBECA
NYC
Hours & Location
363 Greenwich Street,
New York, NY 10013
212.226.4736
Monday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
Sunday: Closed
Menus
Nightly, 5:00pm - 7:00pm at our bar
Food
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Truffle Fries
shaved parmesan, shaved black truffle, white truffle oil
$12
-
Soft Baked Pretzel
Mustard
$10
-
Shishito Peppers
Soy Glaze, Smoked Salt
$10
-
Shrimp Cocktail Batch 22
Horseradish
$15
-
Oysters
Each $2
-
AC Sliders
Beer Cheese, Bourbon Onions
$15
-
JP Ribs
cold smoked, pork rub, bbq sauce
$15
-
Crab Cake Sandwich
brioche bun, smoked onion roulade, batch 22 cocktail sauce
$20
Beverages
-
PLANK SMOKED OLD FASHIONED
Old Forrester, Maple Wood Smoke, AC Bitters
$12
-
SPICES & FLOWER
cimarron tequila, oregano infused agave, st. germain, citrus
$12
-
HIBISCUS BEAT
upstate vodka, sloe gin, beetroot syrup, lime, ginger beer
-
Vodka or Gin Your Way
Soda or Juice
$12
-
Wine of the Day
Sommelier’s Selections of Red, White & Sparkling
$10
-
Beer
Sixpoint Pilsner: 'The Crisp'
$6
-
THE GENOVESE
grey goose, chili flakes, olive oil, rosemary
$14
Sample Cocktail, Wines, Beer & Cider List
SIGNATURE COCKTAILS
-
TRIBECA SOUR
apple crown royal, egg white, lemon & bitters
-
BARREL AGED MANHATTAN
michter's rye, antica formula, pedro ximenez sherry, maraschino, bitters
-
SPICES AND FLOWERS
cimarron tequila, oregano infused agave, st. germain
-
SMOKING GUN
su casa mezcal, laphroaig 10yrs scotch, jalapeno infused honey
-
HIBISCUS BEAT
upstate vodka, sloe gin, beetroot syrup, lime, ginger beer
-
TROPICAL BOULEVARDIER
Old Forester bourbon, Campari, Caribbean pineapple, St. Agrestis Paradiso
-
THE BOTANICAL CLUB
Hendrick’s gin, dry vermouth, Whispering angel rose’ and raspberry cordial, lemon, egg white
-
TUSCAN OLD FASHIONED
Toki whisky, chianti and rosemary reduction, bitters
PREMIUM COCKTAILS
-
OG Plank Smoked Old Fashioned
old forrester bourbon, maple smoke, ac bitters, caster sugar
-
BARREL AGED MICHTER’S MANHATTAN
Michter’s rye, Antica formula, Pedro Ximenez, grenadine
-
STRAWBERRY FIELDS
the Macallan 12 sherry oak cask, strawberry and balsamic vinegar cordial, citrus, egg white
MARTINI
-
THE GIBSON
Sipsmith gin, dry vermouth, Tio pepe sherry, pickle onion
-
THE ITALIAN JOB
Gray whale gin, lillet blanc, ginger liqueur, orange bitter
-
THE GENOVESE
Grey goose, chili flakes, olive oil, rosemary
SPARKLING WINES BY THE GLASS
-
Da Mar Prosecco Spumante Brut NV
-
Pierre Sparr Cremant D' Alsace Brut Rose NV
-
Argyle Brut, Willamette Valley OR 2018
WHITE WINES BY THE GLASS
-
Domaine Pastou, Sancerre, France 2022
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Domaine Laroche ‘Saint Martin’, Chablis, France 2021
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Chardonnay Crossbarn, Sonoma Coast, CA 2022
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Chenin Blanc L'Ecole 'No.41', Yakima Valley, WA 2022
-
Ribolla Gialla 'Orange' Fiegl , Oslavia, Italy 2021
ROSÈ WINES BY THE GLASS
-
Château d'Esclans ‘Whispering Angel’, Côtes de Provence, France 2020
RED WINES BY THE GLASS
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Vietti, ‘Perbaco’ Langhe Italy 2019
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Familia Torres, ‘Altos Ibericos’, Rioja Spain 2015
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Cain Cuvee, NV 13, Napa CA. 2013
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Ken Wright, Willamette Valley, OR 2021
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Confidences de Prieure-Lichine Margaux France, 2012
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Merlot Plumpjack, Napa CA 2019
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Vino Rosso ‘1480’ Odoardi, Calabria Italy 2015
SWEET WINES BY THE GLASS
-
Vietti Moscato d'Asti 375ml
-
Château Sigalas, Rabaud, Sauternes, France 2013
BEER
-
PILSNER
SIX POINTS , NY
-
AMERICAN PALE ALE
3 Floyds “Zombie Dust” Munster, IN
-
INDIA PALE ALE
Lagunitas, Petaluma, CA
-
WITTE
Allagash, Portland, ME
Bar Bites
-
Soft Baked Pretzel
mustard
$13
-
Shishito Peppers
soy glaze, smoked salt
$14
-
Truffle Fries
shaved parmesan, shaved black truffle, white truffle oil
$24
-
Wagyu Sliders
bourbon onions, beer, cheese, secret sauce
$28
-
Crab Cake Sandwich
brioche bun, smoked onion remoulade, cocktail sauce
$38
-
JP Ribs
cold smoked, pork rub, bbq sauce
$22
-
Lobster Roll
main style, chips
$39
Raw Bar
-
Hot & Cold Seafood Tower
DJB Oysters, Chili Lobster, Raw Oysters, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare
$170
-
Cold Seafood Tower
Raw Oysters, Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare
$125
-
Oysters
East and West Coast
1/2 dz $28
-
Shrimp Cocktail Batch 22
Horseradish
$27
-
Market Ceviche
Lime, Onion, Cilantro, Plantains
$24
-
Tuna Tar Tot
Soy Citrus, Avocado, Over Tater Tot
$28
-
Smoked Wagyu
Béarnaise Reduction, Himalayan Salt, Puffed Bread
$36
-
Steak Tartare
Sunny Side Egg, Brioche Toast, 10g Golden Osetra Caviar
$34
Salads
-
Wedge Salad
Bacon, Point Reyes Blue, Heirloom Cherry Tomatoes
$24
-
Endive Salad
Red & White Endive, Mache, Gorgonzola, Green Apples, Pickled Grapes, Candied Walnuts, Mustard Vinaigrette
$22
-
Og 1924 Hotel Caesar
Parmigiano Reggiano Crouton, Soft Egg
$24
Appetizers
-
Grilled Bacon
Schaller & Weber Bacon, Steak Sauce, Charred Red Onion
$26
-
Octopus
Marcona Almond Romesco, Celery, Salsa Verde
$28
-
Chili Lobster
Texas Toast
Market Price $39
-
Diamond Jim Brady Oysters
Champagne, Truffle Bechamel
$30
-
Crab Cake
Smoked Onion Remoulade, Mango Sucatash
$36
-
Bone Marrow & Escargot
James Beard Salad, Grilled Stirato Bread
$24
Classics
-
Filet Mignon
10oz
$72
-
NY Strip
14oz
$72
-
Braised Beef Short Rib
Cabernet Sauvignon Reduction
$68
-
SKIRT STEAK
10oz Skirt Steak with Chimichurri
$49
Specialty
-
Bone-In Ribeye
20oz I Dry Aged
$86
-
Porterhouse
40oz I 28 Day Dry Aged
$180
-
Miyazaki Wagyu
Japanese A5
$39 per per oz
Chef Cuts
-
Tomahawk Chop
40oz I 30 Day Dry Aged
$190
-
Pastrami Ribeye
20oz I Dry Aged I Whole Grain Mustard, Caraway Butter
$88
-
Rack of Lamb
Pinenuts & Herb-Crusted
$68
Accompaniments
top any steak-
Jack Daniels Onions
$8
-
Bone Marrow
$17
-
Chili Lobster
MP
-
Sunny Side Egg
$6
-
S&W Bacon
$11
-
Point Reyes Blue
$12
-
Oscar
$24
ENTRÉES
-
Chicken Under A Brick
Charred Lemon, Maître D’ Butter
$38
-
Grilled Branzino
Mignonette, Charred Lemon
$48
-
Diver Scallop
Preserved Lemons, Citrus Coriander Sauce
$48
-
Alaskan Halibut
Sauce Proposal
$52
SIDES
-
Brass Knuckle Potatoes
Chedder, Truffle, Pork Roll
$16
-
Dry Aged Potatoes
Leeks, Meat Jus, Bacon
$18
-
French Fries
AC Secret Sauce
$14
-
Potato Purée "Robuchon"
Local Butter
$14
-
Jalapeño Mashed Potatoes
Blended Jalapeño
$14
-
Maitake Hen of The Woods
Soy, Lime, Shallot
$19
-
Sunchoked Spinach
Fontina, Smoked Salt
$15
-
AC Onion Rings
AC Secret Sauce
$15
-
Mac n' Cheese
Du Jour
MP
Sauces
$3 each / $12 for all-
Red Wine
-
Chimichurri
-
Béarnaise
-
Horseradish
-
Peppercorn
-
Maître D’ Butter
Sweets
-
Cracker Jack Sundae
Caramel Popcorn, Peanut Brittle, Popcorn Ice Cream
$14
-
Flourless Chocolate Cake
Semi-sweet Chocolate Ganache, Caramel Sauce
$16
-
Crème Brûlée
Mixed Berries
$16
-
Sorbets n' Ice Cream
$12
$140 per person, plus tax and gratuity
wine pairing +$55
Available 2pm - 8pm on November 28rd
APPETIZER
select one-
Butternut Squash Soup
Pumpernickel Crouton, Honey Crème Fraîche
-
Endive Salad
Red & White endive, Gorgonzola, Pickled Grapes, Walnuts and Mustard Vinaigrette
-
Wild Mushroom Risotto
King Oyster & Blue Foot Mushrooms, Parmesan
ENTRÈE
select one-
Roast Turkey
Ginger Cranberry Sauce, Gravy
-
Prime Rib +$15
Beef Jus, Gruyère Popover
-
Seared Salmon
Minted Red Cabbage, Pine Nut Escabeche
-
FILET MIGNON
7oz 21 Day Aged
SIDES
for the table-
MASHED POTATO PURÉE
Local Butter
-
THANKSGIVING STUFFING
Sausage, Chestnut, Sage
-
BRUSSELS SPROUTS
Parsnips, Apple Cider Glaze
DESSERT
select one-
Pumpkin Cheesecake
Pepita Brittle, Candied Cranberry
-
Apple Crostata
Granny Smith Apple, Vanilla Ice Cream, Caramel Sauce
vegan option available upon request