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VinVivo School of Wine and Don Melchor Wines Dinner

Join VinVivo School of Wine and Don Melchor Wines at American Cut for a special dinner experience. Hosted by Don Melchor CEO and Technical Director, Enrique Tirado, alongside Alessio De Sensi, VP of Brand Operations at LDV Hospitality. Enjoy a five-course Chef’s Tasting menu featuring exquisite seafood and meat pairings, expertly complemented by a curated selection of Don Melchor vintages.

LDV and American Cut is proud to partner with Don Melchor for this event. Don Melchor 2021 was named #1 in Wine Spectator’s Top 100 Wines of 2024 list. Don Melchor 2021 marks the 35th vintage of the Don Melchor portfolio. Throughout its successful trajectory, Don Melchor has been characterized by its extraordinary quality and consistency, obtaining the highest recognitions granted by specialized media to a Chilean wine, positioning itself as an icon and true benchmark in the global wine industry.

Space is limited. We look forward to welcoming you for an unforgettable evening of culinary excellence and wine education.





First Course

Raw Bar Trio

Amelia Chardonnay 2022

 

Second Course

Smoked Wagyu

Don Melchor Cabernet Sauvignon 2022

Third Course

Petit Filet

Pastrami Ribeye

Don Melchor Cabernet Sauvignon 2021

Sides

Potato Pursee "Robuchon" 

Sunchoked Spinach 

Maitake Hen of the Woods  

Cheese Course 

Nuts, Fruit, honey

Don Melchor Cabernet Sauvignon 2018

Dessert

Flourless Chocolate Cake


$275 per guest, plus tax & gratuity

Purchase your ticket