VinVivo School of Wine and Don Melchor Wines Dinner
Join VinVivo School of Wine and Don Melchor Wines at American Cut for a special dinner experience. Hosted by Don Melchor CEO and Technical Director, Enrique Tirado, alongside Alessio De Sensi, VP of Brand Operations at LDV Hospitality. Enjoy a five-course Chef’s Tasting menu featuring exquisite seafood and meat pairings, expertly complemented by a curated selection of Don Melchor vintages.
LDV and American Cut is proud to partner with Don Melchor for this event. Don Melchor 2021 was named #1 in Wine Spectator’s Top 100 Wines of 2024 list. Don Melchor 2021 marks the 35th vintage of the Don Melchor portfolio. Throughout its successful trajectory, Don Melchor has been characterized by its extraordinary quality and consistency, obtaining the highest recognitions granted by specialized media to a Chilean wine, positioning itself as an icon and true benchmark in the global wine industry.
Space is limited. We look forward to welcoming you for an unforgettable evening of culinary excellence and wine education.
First Course
Raw Bar Trio
Amelia Chardonnay 2022
Second Course
Smoked Wagyu
Don Melchor Cabernet Sauvignon 2022
Third Course
Petit Filet
Pastrami Ribeye
Don Melchor Cabernet Sauvignon 2021
Sides
Potato Pursee "Robuchon"
Sunchoked Spinach
Maitake Hen of the Woods
Cheese Course
Nuts, Fruit, honey
Don Melchor Cabernet Sauvignon 2018
Dessert
Flourless Chocolate Cake
$275 per guest, plus tax & gratuity