ATLANTIC CITY
Hours & Location
500 Boardwalk,
Atlantic City, NJ 08401
866-50-OCEAN
RestaurantEvents@theoceanac.com
Monday I Closed
Tuesday I 5:00PM - 10:00PM
Wednesday I 5:00PM - 10:00PM
Thursday I 5:00PM - 10:00PM
Friday I 5:00PM - 11:00PM
Saturday I 5:00PM - 11:00PM
Sunday I Closed
Menus
Appetizers
-
Baked Djb Oysters
Champagne, Black Truffle, Fontina
$22
-
Double Smoked Bacon
AC Steak Sauce, Black Onion
$16
-
Baltimore Crab Cake
Smoked Onion Remoulade, Charleston Slaw
$21
-
Maine Lobster Bisque
Tarragon, Espelette
$18
-
Baked Clams
Gypsy Peppers, Chorizo, Sage Crumb
$18
Raw Bar
-
Oysters
East and West Coast
1/2 dz $20
-
Shrimp Cocktail Batch 22
Horseradish
$22
-
Jumbo Lump Crab Cocktail
Florida Mustard Sauce
$21
-
Tuna Royale
Sweet Chili, Avocado, Sesame
$19
Seafood Towers
-
Cold for 2
6 Raw Oysters, 6 Little Neck Clams, 5 Shrimp Cocktail, Jumbo Lump Crab Cocktail, Poached Lobster, Tuna Tartare
$90
-
Hot & Cold for 3-4
6 DJB Oysters, Chili Lobster, 6 Raw Oysters, 6 Little Neck Clams, 5 Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare
$145
-
Chili Lobster
Texas Toast
$38
Salads
-
Og 1924 Hotel Caesar
Parmigiano Reggiano, Soft Egg, Pullman Crouton
$14
-
Burrata
Butternut, Tart Cherry, Tender Greens
$18
-
Steak Knife Wedge
Bacon, Blue Cheese, Cherry Tomato
$17
-
Chopped
Red Wine Vinaigrette, Feta
$15
Steaks
-
Surf & Turf
8 oz. Filet Mignon, Cold Water Australian Lobster Tail
$115
Wet Aged
-
Filet Mignon
8 oz $49
12 oz $58
-
Bone in Mignon
Bone Marrow Butter
14 oz $62
-
Hanger
USDA Prime
10 oz $32
-
NY Strip
USDA Prime
14 oz $52
Dry Aged
-
Bone In Rib-Eye
30-day dry-aged - Bone Marrow Butter
20 oz $59
Au Poivre $4
-
Tableside Flambé
-
Porterhouse
For 2 | 30-day dry-aged
40 oz $120
-
Tomahawk Chop
For 2 | 30-day dry-aged
40 oz $130
Specialty
-
Free Range Chicken
Garlic Butter, Lemon
$31
-
Rack of Lamb
Sauce Charcuterie
$54
-
Veal Osso Bucco
Risotto Milanese
$56
-
A5 Kagoshima Wagyu
5 oz $150
From the Sea
-
Alaskan Halibut
Sauce Proposal
$42
-
Montauk Tuna
Fines Herbs, Piperade
$40
-
Cedar Plank Salmon
Quinoa, Pickled Shiitake
$34
-
Atlantic Grouper
Pappardelle Aglio Olio
$38
Surf Options
Top any steak-
Australian Lobster Tail
$70
-
Shrimp Scampi
$12
-
Oscar Style
$18
Accompaniments
-
JD Onions
$4
-
Bacon
$6
Sides
10-
Twice Baked Potato
Horseradish, Aged Cheddar
-
Potato Puree “Robuchon”
Maitre d’ Butter
-
Fries
Sea Salt
-
Mac & Cheese Dujour
Chef’s Selection
M/P
-
Sunchoked Spinach
Fontina, Smoked Salt
-
Carrot Glazed Carrot
Mint, Maldon
-
Broccoli Rabe
Garlic, Chili Flake
-
Wild Mushrooms
Thyme, Sherry
$14
Happy Hour
7-
White Bean Dip
Caramelized Onions, Cherry Tomatoes
-
Loaded Latkes
Aged Cheddar, Bacon, Sour Cream
-
Smoked Onion Choucroute
Grilled Filone Toast
-
Bang Bang Shrimp
Popcorn, Lime
-
Ac Toast
Avocado, Chickpea, Pickled Red Onion, Béarnaise
-
Deviled Eggs
Candied Bacon
-
Iberico Lomo
Apricot Mostarda, Grissini
-
Blackened Ahi Tuna
Cucumber, Gochujang Aioli
-
Hanger Sliders
Horseradish, Pickled Onion
Menu Highlights
-
Oysters
East and West Coast
1/2 dz $20
-
Tuna Royale
Sweet Chili, Avocado, Sesame
$19
-
Bacon, Schaller & Weber
AC Steak Sauce, Black Onion
$16
-
Og 1924 Hotel Caesar
Parmigiano Reggiano, Soft Egg, Pullman Crouton
$14
Specialty Cocktails
-
My Cousin Vinny
Maker's Mark Bourbon, Carpano Antica, St. Germain, Campari, Fresh Sour, Orange Juice
$18
-
Mexican Radio
Mezcal, Campari, Carpano Antica, Flamed Orange Twist
$17
-
Hey Jealousy
Hendricks Gin, Fresh Sour, Mint, Cucumber, Touch of Black Pepper
$16
-
Maria Maria
Patron Anejo, Averna, Honey Syrup, Jalapeño, Fever-Tree Ginger Beer
$17
-
Raspberry Beret
Belvedere, Cointreau, Fresh Sour, Raspberry
$15
-
Smoke on The Water
Smoked Old Fashioned | Woodford Reserve, Orange Bitters, Cedar Smoke
$22
-
Valerie
Ketel One Botanical Peach & Orange Blossom, Lillet Rose, Fleurs de Praire Rose
$16
-
Black Hole Sun
Mr. Fingers Alibi Gin, St. Germain, Cucumber Bitters, Activated Charcoal
$16