Main content starts here, tab to start navigating

ATLANTIC CITY

Hours & Location

500 Boardwalk,
Atlantic City, NJ 08401
866-50-OCEAN
RestaurantEvents@theoceanac.com

Monday I Closed

Tuesday I 5:00PM - 10:00PM

Wednesday I 5:00PM - 10:00PM

Thursday I 5:00PM - 10:00PM

Friday I 5:00PM - 11:00PM

Saturday I 5:00PM - 11:00PM

Sunday I Closed

Reservations 

Get Directions

Menus

Appetizers

  • Baked Djb Oysters

    Champagne, Black Truffle, Fontina

    $22

  • Double Smoked Bacon

    AC Steak Sauce, Black Onion

    $16

  • Baltimore Crab Cake

    Smoked Onion Remoulade, Charleston Slaw

    $21

  • Maine Lobster Bisque

    Tarragon, Espelette

    $18

  • Baked Clams

    Gypsy Peppers, Chorizo, Sage Crumb

    $18

Raw Bar

  • Oysters

    East and West Coast

    1/2 dz $20

  • Shrimp Cocktail Batch 22

    Horseradish

    $22

  • Jumbo Lump Crab Cocktail

    Florida Mustard Sauce

    $21

  • Tuna Royale

    Sweet Chili, Avocado, Sesame

    $19

Seafood Towers

  • Cold for 2

    6 Raw Oysters, 6 Little Neck Clams, 5 Shrimp Cocktail, Jumbo Lump Crab Cocktail, Poached Lobster, Tuna Tartare

    $90

  • Hot & Cold for 3-4

    6 DJB Oysters, Chili Lobster, 6 Raw Oysters, 6 Little Neck Clams, 5 Shrimp Cocktail, Crab Cocktail, Poached Lobster, Tuna Tartare

    $145

  • Chili Lobster

    Texas Toast

    $38

Salads

  • Og 1924 Hotel Caesar

    Parmigiano Reggiano, Soft Egg, Pullman Crouton

    $14

  • Burrata

    Butternut, Tart Cherry, Tender Greens

    $18

  • Steak Knife Wedge

    Bacon, Blue Cheese, Cherry Tomato

    $17

  • Chopped

    Red Wine Vinaigrette, Feta

    $15

Steaks

  • Surf & Turf

    8 oz. Filet Mignon, Cold Water Australian Lobster Tail

    $115

Wet Aged

  • Filet Mignon

    8 oz $49

    12 oz $58

  • Bone in Mignon

    Bone Marrow Butter

    14 oz $62

  • Hanger

    USDA Prime

    10 oz $32

  • NY Strip

    USDA Prime

    14 oz $52

Dry Aged

  • Bone In Rib-Eye

    30-day dry-aged - Bone Marrow Butter

    20 oz $59

    Au Poivre $4

  • Tableside Flambé

  • Porterhouse

    For 2 | 30-day dry-aged

    40 oz $120

  • Tomahawk Chop

    For 2 | 30-day dry-aged

    40 oz $130

Specialty

  • Free Range Chicken

    Garlic Butter, Lemon

    $31

  • Rack of Lamb

    Sauce Charcuterie

    $54

  • Veal Osso Bucco

    Risotto Milanese

    $56

  • A5 Kagoshima Wagyu

    5 oz $150

From the Sea

  • Alaskan Halibut

    Sauce Proposal

    $42

  • Montauk Tuna

    Fines Herbs, Piperade

    $40

  • Cedar Plank Salmon

    Quinoa, Pickled Shiitake

    $34

  • Atlantic Grouper

    Pappardelle Aglio Olio

    $38

Surf Options

Top any steak

  • Australian Lobster Tail

    $70

  • Shrimp Scampi

    $12

  • Oscar Style

    $18

Accompaniments

  • JD Onions

    $4

  • Bacon

    $6

Sides

10

  • Twice Baked Potato

    Horseradish, Aged Cheddar

  • Potato Puree “Robuchon”

    Maitre d’ Butter

  • Fries

    Sea Salt

  • Mac & Cheese Dujour

    Chef’s Selection

    M/P

12

  • Sunchoked Spinach

    Fontina, Smoked Salt

  • Carrot Glazed Carrot

    Mint, Maldon

  • Broccoli Rabe

    Garlic, Chili Flake

  • Wild Mushrooms

    Thyme, Sherry

    $14

Happy Hour

7

  • White Bean Dip

    Caramelized Onions, Cherry Tomatoes

  • Loaded Latkes

    Aged Cheddar, Bacon, Sour Cream

  • Smoked Onion Choucroute

    Grilled Filone Toast

9

  • Bang Bang Shrimp

    Popcorn, Lime

  • Ac Toast

    Avocado, Chickpea, Pickled Red Onion, Béarnaise

  • Deviled Eggs

    Candied Bacon

11

  • Iberico Lomo

    Apricot Mostarda, Grissini

  • Blackened Ahi Tuna

    Cucumber, Gochujang Aioli

  • Hanger Sliders

    Horseradish, Pickled Onion

Menu Highlights

  • Oysters

    East and West Coast

    1/2 dz $20

  • Tuna Royale

    Sweet Chili, Avocado, Sesame

    $19

  • Bacon, Schaller & Weber

    AC Steak Sauce, Black Onion

    $16

  • Og 1924 Hotel Caesar

    Parmigiano Reggiano, Soft Egg, Pullman Crouton

    $14

Specialty Cocktails

  • My Cousin Vinny

    Maker's Mark Bourbon, Carpano Antica, St. Germain, Campari, Fresh Sour, Orange Juice

    $18

  • Mexican Radio

    Mezcal, Campari, Carpano Antica, Flamed Orange Twist

    $17

  • Hey Jealousy

    Hendricks Gin, Fresh Sour, Mint, Cucumber, Touch of Black Pepper

    $16

  • Maria Maria

    Patron Anejo, Averna, Honey Syrup, Jalapeño, Fever-Tree Ginger Beer

    $17

  • Raspberry Beret

    Belvedere, Cointreau, Fresh Sour, Raspberry

    $15

  • Smoke on The Water

    Smoked Old Fashioned | Woodford Reserve, Orange Bitters, Cedar Smoke

    $22

  • Valerie

    Ketel One Botanical Peach & Orange Blossom, Lillet Rose, Fleurs de Praire Rose

    $16

  • Black Hole Sun

    Mr. Fingers Alibi Gin, St. Germain, Cucumber Bitters, Activated Charcoal

    $16

Three people toasting with wine glasses

 

An old fashioned sitting on the bar

 

A smoked old fashioned being poured into a rocks glass

 

A chef sautéing a steak with tall flames coming from the pan

 

A ribeye that's been cut off the bone

 

Close up of a metal room partition with chevron design

 

Private wine lockers

 

A tray with five glasses of champagne in flutes