VinVivo Wine Dinner
May 08, 2024 07:00 PM
Join VinVivo School of Wine and American Cut for a special dinner party where we'll explore the art of wine blending.
Indulge in a five-course Chef's Tasting featuring exquisite seafood and meat pairings, complemented by a curated selection of Cabernet Sauvignon blends from Tuscany, Bordeaux, and Napa Valley. Together, we'll discover how the marriage of Cabernet with other varietals, especially Sangiovese, elevates flavors to create perfect harmony on your palate.
Space is limited. We look forward to you joining us for an unforgettable evening of culinary delight and wine education!
Reception:
Pierre Gimonnnet & Fils BdB
First Course:
Naudin Varrault Mersault 1er Cru, Raw Bar Trio
We will experience the nuances between these wines during the next two courses: Tignanello 2019, Chateau Cantenac Brown 2006, Quintessa 2019
Second Course:
Smoked Wagyu
Third Course:
Prime Filet & Creekstone Pastrami Ribeye
Grilled Asparagus, Potato Purée 'Robuchon', Maitake Hen Of The Woods
Cheese Course:
Wolffer Estate Diosa
Dessert:
Flourless Chocolate Cake